Does Red Wine Really Prevent Memory Deterioration?

In reference to a new research published by a faculty member in the Texas A&M Health Science Center College of Medicine, a compound commonly found in foods including red wine, grapes, and peanuts can prevent memory deterioration that comes with old age. Resveratrol is the compound that Ashok K. Shetty, a Texas A&M professor and researcher, says has been shown to help lower the risk of heart disease and memory loss. According to Shetty and colleagues from the health science center, this compound has positive effects on the hippocampus, a region in the brain that helps memory retention. This is in reference to findings published in Scientific Reports in January.

Resveratrol Effects in Brain

In reference to the report, resveratrol comes with benefits in aged rats including mood function, memory and learning. It has been shown that there is a decline in cognitive capacity after middle age in humans and animals. These findings may be helpful in curbing memory loss among the elderly. According to researches, resveratrol can be helpful; to people suffering from severe neurodegenerative ailments including Alzheimer’s disease, according to the report.

The Study

In a press release, Shetty said that the results were striking. Researchers found that control rats which didn’t get resveratrol managed to maintain spatial learning ability, although making new spatial memories significantly declined in rats aged between 22 and 25 months. Interestingly, both spatial learning and memory improved* significantly in rats treated with resveratrol. According to Shetty, resveratrol treatment can be beneficial in the improvement of memory and mood function among the elderly.

Other Benefits

Other Benefits

Antioxidant in red wine can help in treating* acne when combined with the traditional treatment of benzoyl peroxide, according to researchers from the University of California, Los Angeles. While the health benefits of resveratrol have been debated for years, the new study suggests that resveratrol can help to treat acne when applied directly to the skin. In reference to a publication in the journal Dermatology and Therapy, resveratrol has antimicrobial effects against Propionibacteria acnes. Nearly 85% of adolescents and 10% of adults experience acne, costing about $3 billion each year in treatment. According to the UCLA researchers, reveratrol is a potent antioxidant and anti-inflammatory compound which promotes wound-healing and antineoplastic activities.

Gaining Popularity

Resveratrol has in the recent past gained popularity credit to its anti-aging and disease prevention benefits. Studies indicate that the compound reduces inflammation by preventing oxidation of LDL cholesterol, which makes it harder for platelets to stick together and form blood clots that cause heart attack. However, other studies suggest that this compound is not a silver bullet to prevent other health problems. Another study has shown that resveratrol in red wine diminished the benefits that come with exercise in humans.

Contradicting Study

A different study claims that the anti-oxidant resveratrol, commonly found in red wine, grapes and berries, has no major impact on life-span, cancer, and heart disease. This is because it cannot clearly explain why few people in France suffer from heart disease despite relying on diet laden with cholesterol and saturated fats. The study suggests there could be other unidentified plant compounds conferring health benefits linked with their diet. According to Professor Richard Semba, the lead researcher from Johns Hopkins University in the United States, resveratrol health benefits are hyped although can’t stand the test of time. Semba added that they were thinking that certain foods were good because they contain resveratrol although they they didn’t find the evidence. It is the belief in the properties of resveratrol that has contributed to several supplements containing the compound in the market.

Different Theory

Most people enjoy red wine and chocolate in moderation. This makes them feel better and in feeling better, they are more likely to be happy and live longer and healthier lives. Resveratrol content in red wine is far less than what is used in most studies to show beneficial effects. This means to realize the same benefits you have to drink a lot of it, which is unhealthy in the long run. In addition, the research at Johns Hopkins University was not funded by pharmaceutical companies.

Read Also: Food that Helps to Boost* Your Memory

Conclusion

Resveratrol commonly found in red wine can be beneficial to your health in various ways. Although studies suggest that it can be helpful in improving memory and learning abilities in rats, more researches are still necessary to find the right recommendations for human. Some scientists had recently stated that the benefits of reveratrol are over-exaggerated. Alcohol has been shown to have negative effects on the brain dendrites by inhibiting cells communication. This contributes to memory loss. If you are looking for a healthier way to improve* your brain, focus on fresh fruits, raw coconut milk, raw egg yolks, and Vitamins B and D instead of resveratrol from the red wine.

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